Vegetarian Friendly
At Namcheon Maru, we believe everyone deserves a bowl full of warmth and tradition. All of our vegetarian dishes are prepared with the same care and devotion as our signature bibimbap — using fresh local ingredients, house-made sauces, and recipes rooted in the heart of Jeonju.
Please let us know your dietary preferences when ordering, and we'll make sure your meal is prepared just right.
Our Vegetarian Menu
🥣 Bibimbap (비빔밥) — ₩13,000
Our signature dish, reimagined for vegetarian guests. Fresh seasonal vegetables, premium rice, and our house-aged golden soy sauce — no meat, no compromise. Every ingredient is thoughtfully selected to deliver the same depth of flavor our guests love.
Please request the vegetarian option when ordering. We'll take care of the rest.
🍮 Red Bean Porridge with rice balls (팥죽) - ₩12,000
A deeply comforting Korean classic — slow-simmered red beans blended into a smooth, velvety porridge with soft rice balls (새알심). Naturally sweet, warming, and entirely plant-based. A bowl that feels like a quiet moment of stillness. Red beans are one of Korea's most celebrated functional foods — naturally high in plant protein, dietary fiber, and antioxidants. No dairy, no meat, no compromise.
🍜 Red Bean Noodle Soup (팥칼국수) - ₩10,000
Hand-cut wheat noodles simmered in our signature red bean broth. Subtly sweet, deeply savory, and wholly plant-based. Warm, nourishing, and unlike anything you've tried before — a uniquely Jeonju experience in every sip. Red bean broth carries the same nutritional depth: iron-rich, low in fat, and packed with slow-digesting complex carbohydrates that sustain without weighing you down.
🍜 Vegetable Noodle Soup (칼국수) - ₩8,000
No clams, no shortcuts — just hand-cut noodles in a clean, golden vegetable broth built slowly from roots and aromatics. Quiet in heat, generous in flavor. The kind of bowl that doesn't need to announce itself.